Receta de ceviche de corvina

Enviado por Jorge B. el 05-11-2021

El ceviche, es una de las mejores maneras de consumir pescado, máxime si es con un pescado graso. El ceviche de corvina, es sencillamente espectacular. Aunque perfectamente , puedes hacerlo con salmón, lubina o cualquier otro pescado que tengas a mano en tu pescadería de confianza.

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Ingredientes (2 personas):

- ¼ kg de corvina

- 2 limas

- Ajílimo o en su defecto le pongo ají que le da también un punto especial.

- ½ cebolla morada en juliana fina.

- Sal

- Pimienta negra recién molida

- Cilantro

Preparas la juliana de cebolla y el resto de ingredientes en un cuenco y 5 minutos antes de servir añades la corvina en taquitos iguales y el zumo de las dos limas. Si quieres darle un poco más de rock n roll echa ralladura de la piel de las limas.

Una versión no tan fuerte, para rebajar la lima es poner un poco de caldo de pescado.

Remueves todo bien y lo dejas 5 min reposando en la nevera.

¡Listo para servir y disfrutar, con un buen vino y buena compañía!

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#1 Juan

no especifica como se hace el tipo de pescado, si es cocido, a la plancha, frito. por favor podéis indicarlo gracias

28/05/2022 07:32
#2 Jorge B

Juan el pescado se hace con la leche de tigre. El ácido de las limas lo "cuece"

21/07/2022 00:37
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